Fried Herring on Crisp Bread with Tartar Sauce Recipe

Name: Fried Herring on Crisp Bread with Tartar Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: For The Herring:; 2 Herring fillets; 1/4 cup flour; 1/4 cup breadcrumbs; Kosher salt and freshly ground black pepper; 2 tablespoons butter; 1/4 lemon; 1/2 red onion, sliced; 1 sprig dill; One slice good crisp bread; For The Sauce:; 1 1/2 tablespoons mayonnaise; 1 teaspoon minced onion; 1/2 teaspoon sweet pickle relish; 1 1/2 teaspoons lemon juice from 1 lemon; 1/2 teaspoon finely chopped capers; Kosher salt and freshly ground black pepper

Fried Herring on Crisp Bread with Tartar Sauce Recipe

Prep 10 mins

Cook 10 mins

Total 20 mins

Serves 1 serving

For The Herring:

2 herring fillets
1/4 cup flour
1/4 cup breadcrumbs
Kosher salt and freshly ground black pepper
2 tablespoons butter
1/4 lemon
1/2 red onion, sliced
1 sprig dill
1 crispbread crisp bread

For The Sauce:

1 1/2 tablespoons mayonnaise
1 teaspoon minced onion
1/2 teaspoon sweet pickle relish
1 1/2 teaspoons lemon juice from 1 lemon
1/2 teaspoon finely chopped capers
Kosher salt and freshly ground black pepper

For the herring: Pat herring filets dry with paper towels. Combine flour and breadcrumbs on plate. Dredge herrings in flour/crumb mixture. Season with salt and pepper. Heat butter over medium-high heat in heavy 10-inch skillet until foaming subsides. Cook herring until golden brown on each side, about 3 minutes per side. Transfer to paper towel-lined plate.
For the Sauce: Combine mayonnaise, minced onion, relish, lemon juice, and capers. Season to taste with salt and pepper. Serve hot herring on top of bread with tartar sauce, lemon, sliced red onion, and dill.

Fish

Nutrition Facts (per serving)
1069	Calories
73g	Fat
33g	Carbs
70g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	1069
% Daily Value*
Total Fat 73g	93%
Saturated Fat 25g	123%
Cholesterol 290mg	97%
Sodium 1018mg	44%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	15%
Total Sugars 8g
Protein 70g
Vitamin C 40mg	198%
Calcium 267mg	21%
Iron 5mg	30%
Potassium 1502mg	32%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.