How To Make Smoked Herring Recipe
A savory and smoky fish dish with a kick of spice, perfect for a hearty meal.
Serves:
Ingredients
- 4 smoked herring fillets
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
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Preheat the oven to 350°F.
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In a skillet over medium heat, sauté the onion and garlic in olive oil until translucent.
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Add the chili powder, smoked paprika, cumin, salt, and pepper and continue to cook for a minute.
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Arrange the smoked herring fillets in a baking dish and spoon the onion mixture on top.
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Cover the dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the fish is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 214kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 830mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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